Mastering ISO 22000:2018 by Vinca, LLC
Training overview
999 USD + tax

Course description

Learn the requirements of ISO 22000:2018 and how to implement them in your company with this ISO program from by Vinca.

Training Sections

  • Context of the Organization
  • Leadership
  • Planning
  • Resources
  • Control of Externally Provided Processes
  • Competency and AwarenessCommunication
  • Documented Information
  • Operational Planning and Prerequisite Programs
  • Traceability
  • Emergency Preparedness and ResponsibilityHandling of Potentially Unsafe Product
  • Recall
  • Monitoring, Measurement, Analysis and Evaluation
  • Management Review
  • Internal AuditImprovement

Each section includes:

  • Each section begins with a video with your instructor, Cynthia Weber, explaining what is expected for your system.
  • Video is followed by interactive exercises and examples
  • Example of how to document a procedure for the various food safety management system processes along with the ability to make notes on each to assist you in creating an effective procedure as you build your own food safety management system.

Who should attend?

This course is for the Food Safety Team Leader or those who will need a thorough knowledge of the requirements and the processes of the food safety management system.



About supplier by Vinca, LLC

Vinca, LLC has developed training courses using the knowledge and experience  gained by implementing, documenting and auditing Food Safety and Quality Management Systems over the last twenty years. Vinca's hands-on experience has allowed us to design and develop these useful...

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