Food and Farm Law

National Business Institute
Training overview
Professional Course
Webinar
6 hours
From 389 USD

Start dates
Online
389 USD
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Course description

Food and Farm Law

Whether you're just starting your career in food and farm law or are looking for a refresher, this legal primer is for you! Experienced faculty will share foundational knowledge of the governing law and oversight government agencies and regulations. Review essential farm contract, safety and labeling, and succession issues. Prepare to handle recalls and liability issues.

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Training content


  1. Food and Farm Contracts: Leases, Supplier Agreements, and More
  2. Food Safety and Labeling Compliance, Product Liability and Recalls
  3. Hot Topics in Water Use, Stormwater Runoff, Fertilizers, and Insecticides
  4. Tax Updates for Farmers: Returns, Credits, Deductions
  5. Food Litigation 101: Reasonable Consumer Standard
  6. Farm Valuation, Sale, and Succession Planning
  7. Legal Ethics

Certification / Credits

  • Discuss key provisions of farm leases and supplier contracts.
  • Determine the best course of action in the event of a recall.
  • Ensure compliant fertilizer and insecticide use and prevent liability.
  • Explore critical farm succession decisions and planning approaches.
  • Identify key tax hurdles farms and food processing businesses face, and explore viable solutions.

Why choose NBI?

More than 1.3 million professionals have trusted NBI with their training

With 35+ years of expertise, we understand the needs of professionals seeking continuing education

Our diverse catalog of 4,000+ courses covers topics in all legal disciplines

About NBI

National Business Institute

At NBI, we believe that enhancing professional knowledge through continuing education empowers our customers to better serve their community. With over 35 years of experience, we understand the needs of legal professionals seeking continuing education and we are dedicated to...


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Contact info

National Business Institute

1218 McCann Dr
54720 Altoona WI

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