BRC Global Standard for Food Safety Issue 7 to 8 - Conversion for Sites

SAI Global
Training overview
Professional Course
1 day

Course description

BRC Global Standard for Food Safety Issue 7 to 8 - Conversion for Sites

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the standard on-site.

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Who should attend?

  • Site Technical & Quality Managers and their respective teams
  • BRC Professionals

Training content

  • Understand the changes to existing requirements
  • Understand what sites need to do to implement the new requirements
  • Recognize the changes to the protocol of the Standard
  • Know what to expect for the Food 8 on-site audit

About SAI Global

sai global

SAI Global

At SAI Global, we understand the challenges of building stakeholder trust and confidence for companies at all stages of maturity. We work with organizations to help them meet stakeholder expectations for quality, safety, sustainability, integrity and desirability in any market...


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