BRC Global Standard for Food Safety Issue 8 - Auditor Training

SAI Global
Training overview
Professional Course
3 days

Course description

BRC Global Standard for Food Safety Issue 8 - Auditor Training

This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRC Global Standards audit, including planning and reporting of the audit. Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. Delegates should also have completed a HACCP course of at least 2 days duration.

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Who should attend?

  • New BRC Global Standards Auditors (who already hold a Lead Assessor qualification)
  • Technical and Quality Managers from sites who wish to gain a deeper understanding of the BRC Global Standards audit process
  • Consultants

Training content

  • The BRC Global Standards scheme
  • The complete requirements of the Standard
  • BRC Global Standards auditing protocol
  • Effective auditing techniques and completing the audit report
  • Compliance monitoring of certification bodies
  • The BRC Global Standards Directory

Costs

Costs may vary by location. Request information to learn more.

About SAI Global

sai global

SAI Global

At SAI Global, we understand the challenges of building stakeholder trust and confidence for companies at all stages of maturity. We work with organizations to help them meet stakeholder expectations for quality, safety, sustainability, integrity and desirability in any market...


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