BRC Global Standard for Food Safety Issue 8 - Sites Training

SAI Global
Training overview
Professional Course
2 days

Course description

BRC Global Standard for Food Safety Issue 8 - Sites Training

This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

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Who should attend?

  • Technical and Quality Managers and their teams from manufacturing and retailing
  • BRC Global Standards Professionals

Training content

  • The details of the scheme
  • How to meet the requirements of the Standard
  • What to expect from your BRC Global Standards audit
  • Accessing and using site audit reports on the BRC Global Standards Directory

About SAI Global

sai global

SAI Global

At SAI Global, we understand the challenges of building stakeholder trust and confidence for companies at all stages of maturity. We work with organizations to help them meet stakeholder expectations for quality, safety, sustainability, integrity and desirability in any market...

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SAI Global


Average rating 4

Based on 1 reviews

Annie L.
Levon has tremendous experience as an auditor and was able to be provide real life examples while explaining each section.
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