Food Defense Plan Development and Implementation Training

SAI Global
Training overview
1 day
Classroom / Public

Course description

Food Defense Plan Development and Implementation Training

On July 26th, 2016 the FDA as a part of FSMA put into law the fact that every food processor and distributor has to have a written Food Defense plan and that company management and supervisors need to be trained in Food Defense. SQF Edition 8 now requires a more detailed Food Defense Plan. This course provides the training and necessary information to help you develop your Food Defense Plan by demonstrating how to conduct Vulnerability Assessments and how to apply appropriate mitigation strategies at actionable process steps in your operation as required by the FDA. We will walk you through scenarios designed to identify possible areas in your operation that could be vulnerable to deliberate product contamination by people from outside of your facility and/or by your own employees.

Who should attend?

  • Senior Management at your plant/distribution center
  • Risk and Compliance Managers
  • SQF Practitioners, SQF Auditors and SQF Consultants
  • Business Owners, selected supervisory team members and specialists (HR, IT, security personnel, etc.) who work at your company and who wish to gain an insight into how to develop, write and implement this mandatory Food Defense system.

Training Content

This course covers the following topics:
  • FDA requirements for Food Defense under FSMA Sections 103 and 105 issued on July 26th, 2016.
  • History of Food Tampering and Food Fraud.
  • Conducting Vulnerability Assessments of your operations.
  • Conducting Risk Assessments of these Vulnerable Points.
  • Suggested Mitigation Strategies to apply at Actionable Process Steps to reduce the probability of your food products getting deliberately contaminated.
  • Monitoring and Verification of your Food Defense Plan.
  • Required Record keeping and assess of these records by the FDA.
Upon completion of this course, participants should be able to:
  • Understand how to determine vulnerable areas in their operations where deliberate food contamination could occur.
  • Recognize where the different types of threats could come from and how to identify actionable steps where mitigation strategies need to be put into effect.
  • Classify the different types of aggressors that would wish to cause your products harm and hence allow you to remove their accessibility to your products.
  • Develop and implement mitigation strategies to remove any vulnerabilities so as to protect the food products from deliberate contamination.
  • Identify areas where your food supply chain may get contaminated when incoming due to tampering or food fraud.

Costs

Costs may vary by location. Request information to learn more.

About SAI Global

sai global

SAI Global

At SAI Global, we understand the challenges of building stakeholder trust and confidence for companies at all stages of maturity. We work with organizations to help them meet stakeholder expectations for quality, safety, sustainability, integrity and desirability in any market...


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