Food HACCP Plan Development

SAI Global
Training overview
Professional Course
2 days

Course description

Food HACCP Plan Development

This in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF, BRC, IFS,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance.

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Who should attend?

  • This course is ideal for food industry professionals in production, research and development, quality assurance/control
  • Business Owners
  • Management Personnel who required to understand and apply HACCP

Training content

  • Understand the legislative framework applicable to the food industry
  • Demonstrate a practical understanding of Hazard Analysis Critical Control Point (HACCP)
  • Evaluate and classify food safety hazards
  • Develop and implement a HACCP system into an organization

About SAI Global

sai global

SAI Global

At SAI Global, we understand the challenges of building stakeholder trust and confidence for companies at all stages of maturity. We work with organizations to help them meet stakeholder expectations for quality, safety, sustainability, integrity and desirability in any market...


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SAI Global



Reviews

Average rating 4.5

Based on 2 reviews

Peter D.
(5)
The trainer did an excellent job communicating the material in a factual and understandable manner while also keeping the course very interesting to learn.
Anonymous
(4)
Jim has a wealth of experience and knowledge. We are fortunate to have him as our instructor.
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