Course description
FSVP Foreign Supplier Verification Program Training
This 2 day training was developed with funding from FDA as a part of FSPCA, is designed to provide you with the information needed when you are involved in importing either food ingredients, and/or food contact packaging and/or retail food products as to their food safety. This training covers your responsibilities as a ?qualified individual? if you are an FSVP importer and how this relates to the foreign suppliers and how it is different to the custom requirements for importing food products, packaging materials and ingredients. Learn the difference between:
- Importer of Record
- FSVP Importer
Who should attend?
- Brokers
- Importers
- Retailers who import products
- Manufacturers who import ingredients and food-contact packaging materials
- Consultants
- Third Party Auditors
- Preventative Control Qualified Individual's (PCQI) if assisting an FSVP Importer
Training Content
This course covers the following topics:
- Relationship of FSMA and FSVP
- Building the Foundation for the FSVP Process
- Overview of the Requirements
- Hazard Analysis and FSVP Importer's responsibilities for the Supplier's Hazard Analysis
- Evaluation and Approval of the Foreign Suppliers
- Foreign Supplier Verification
- Re-evaluation of Foreign Suppliers
- Importer Identification
- Importance of Records
- FDA Oversight
About SAI Global
SAI Global
At SAI Global, we understand the challenges of building stakeholder trust and confidence for companies at all stages of maturity. We work with organizations to help them meet stakeholder expectations for quality, safety, sustainability, integrity and desirability in any market...
