Implementing SQF Systems - Manufacture of Food Packaging 8th Edition

SAI Global
Training overview
Professional Course
2 days

Course description

Implementing SQF Systems - Manufacture of Food Packaging 8th Edition

Learn how to implement and maintain the SQF Version 8 code for Food Safety in manufacturing. This code was formerly included in the level ll certification.

  • It contains part A, Implementing and Maintaining the code and Part B, module 2 system elements with module 13. It is applicable to Food Sector Category 27
  • It is designed to prepare the attendee to develop and implement the SQF Version 8 code in their facility and fulfill the requirement of being knowledgeable of the code
  • Familiarization with required Good Manufacturing Practices (GMPs)

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Who should attend?

  • Facility Management
  • Food Safety Auditors
  • Food Safety Consultants
  • Food Safety Professionals
  • Senior Management

Training content

  • Introduction and Overview of the Course Objectives
  • The SQF Code, Food Sector Categories, SQF Vocabulary
  • Food Safety Plans
  • HACCP
  • Requirements for SQF Practitioners and Consultants
  • Implementing & Maintaining SQF Systems
  • Auditing & Certification of SQF Systems - An Overview

Costs

Costs may vary by location. Request information to learn more.

About SAI Global

sai global

SAI Global

At SAI Global, we understand the challenges of building stakeholder trust and confidence for companies at all stages of maturity. We work with organizations to help them meet stakeholder expectations for quality, safety, sustainability, integrity and desirability in any market...


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Reviews

Average rating 5

Based on 1 reviews.

Anonymous
I learned a lot during the training. I did like how the trainer broke the training into sections. She was very open to answering questions and clarifying something that may not have been clear.
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