Online Allergen Management

SAI Global
Training overview
Professional Course
Self-paced Online
0 days

Start dates
Online
Contact provider for start dates

Course description

Online Allergen Management

This course will help individuals and companies in the development of robust allergen management systems and procedures which adequately meet the requirements of the legislation, the certification standards and the allergenic consumer.

Details for accessing your course will be emailed to you upon confirmation of your registration (may take up to 48 hours from submission).

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Who should attend?

This course is designed for food industry personnel with responsibility for food safety and quality management.

The course is most relevant to persons who work in QA management, engineering, production and R&D management roles and whom are responsible for label development in food industries where allergen cross contact can be an issue.

Training content

  • Introduction to Allergens
  • Unexpected Allergens in Food
  • Allergen Control Plan
  • Methods of Allergen Testing
  • VITAL and allergen Labelling
  • Describe the consequences of consuming food containing allergens
  • Understand why proper allergen management of food products is crucial
  • Describe the regulatory requirements for handling allergens in food products
  • Understand the various considerations in handling food products containing allergens
  • Develop an Allergen Control Plan and take related measures to manage allergens effectively

Costs

Costs may vary by location. Request information to learn more.

About SAI Global

sai global

SAI Global

At SAI Global, we understand the challenges of building stakeholder trust and confidence for companies at all stages of maturity. We work with organizations to help them meet stakeholder expectations for quality, safety, sustainability, integrity and desirability in any market...


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