Course description
Online Introduction to Food Safety
This course, ?Introduction to Food Safety?, will introduce you to some of the important principles of basic hygiene. These principles will enable you to understand the importance of food safety, and your role in ensuring food safety is maintained.
The course will also introduce some health and safety principles that need to be followed in a food and retail or manufacturing environment.
Details for accessing your course will be emailed to you upon confirmation of your registration (may take up to 48 hours from submission).
Who should attend?
This course is aimed at learners who are planning to work in, or are working in a food retail or manufacturing environment.
Training content
- This is an ideal course designed to provide the principles of food safety, the importance of being able to identify different food safety hazards and an introduction to the HACCP system
- It incorporates personal hygiene standards, the importance of storing and handling food hygienically and the fucntion of monitoring food safety
Upon completion of this course, participants should be able to:
- Handle food safety
- Identify, control and report food safety hazards
- Comply with personal hygiene standards
- Store and handle food products hygienically
- Clean your work area and equipment effectively
- Monitor food safety
Costs
About SAI Global
SAI Global
At SAI Global, we understand the challenges of building stakeholder trust and confidence for companies at all stages of maturity. We work with organizations to help them meet stakeholder expectations for quality, safety, sustainability, integrity and desirability in any market...
