Course description
Online Quality Assurance and Food Safety Management
This course provides the skills required to be an effective Quality Assurance Manager in the food industry. The course focuses on the core compliance, leadership, risk management and management knowledge and skill requirements for quality assurance professionals to assist with implementing the Food Safety or HACCP program. Details for accessing your course will be emailed to you upon confirmation of your registration (may take up to 48 hours from submission). Corporate Licenses Corporate licenses can be purchased in bulk at discounted rates. For more information please contact our Business Development Team at (877)426-0714. Payment Details. Any issues, please contact our Customer Service Team at (877)426-0714. Internet Browser Compatibility Windows IE Version 7: Yes IE v8: Yes IE v9: Yes IE v10: No Google Chrome: No Mozilla Firefox: Yes
Who should attend?
Training content
- Managing legal compliance
- Maintaining customer focus
- Developing a process approach
- Leadership
- Managing Risk
- Process Control
- Food Safety program management
- Making Food Safety and Quality systems work
- Setting up Verification activities
- Planning resources and budgets
- Management reporting and effective communication
- Have a sound understanding of the effective management of Food Safety and Quality Assurance Management systems
- Identify and understand the roles and responsibilities of Quality Assurance staff within a food business and their role in the food safety management system
Costs
About SAI Global
SAI Global
At SAI Global, we understand the challenges of building stakeholder trust and confidence for companies at all stages of maturity. We work with organizations to help them meet stakeholder expectations for quality, safety, sustainability, integrity and desirability in any market...
