Online Quality Assurance and Food Safety Management

SAI Global
Training overview
Professional Course
Self-paced Online
1 day
Start dates
Contact provider for start dates

Course description

Online Quality Assurance and Food Safety Management

This course provides the skills required to be an effective Quality Assurance Manager in the food industry. The course focuses on the core compliance, leadership, risk management and management knowledge and skill requirements for quality assurance professionals to assist with implementing the Food Safety or HACCP program. Details for accessing your course will be emailed to you upon confirmation of your registration (may take up to 48 hours from submission). Corporate Licenses Corporate licenses can be purchased in bulk at discounted rates. For more information please contact our Business Development Team at (877)426-0714. Payment Details. Any issues, please contact our Customer Service Team at (877)426-0714. Internet Browser Compatibility Windows IE Version 7: Yes IE v8: Yes IE v9: Yes IE v10: No Google Chrome: No Mozilla Firefox: Yes

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Who should attend?

This course is ideal for Quality Assurance Managers, QA Co-ordinators, Production Managers, food safety professionals and those wishing to gain professional development skills to enable them to move into a quality assurance management role.

Training content

This course covers the following topics: Identifying legal and customer requirements
  • Managing legal compliance
  • Maintaining customer focus
  • Developing a process approach
Core skills
  • Leadership
  • Managing Risk
  • Process Control
Managing Food Safety and Quality systems
  • Food Safety program management
  • Making Food Safety and Quality systems work
  • Setting up Verification activities
  • Planning resources and budgets
  • Management reporting and effective communication
Upon successful completion of this course, participants should be able to:
  • Have a sound understanding of the effective management of Food Safety and Quality Assurance Management systems
  • Identify and understand the roles and responsibilities of Quality Assurance staff within a food business and their role in the food safety management system


Costs may vary by location. Request information to learn more.

About SAI Global

sai global

SAI Global

At SAI Global, we understand the challenges of building stakeholder trust and confidence for companies at all stages of maturity. We work with organizations to help them meet stakeholder expectations for quality, safety, sustainability, integrity and desirability in any market...

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