Online Refresher to HACCP Food Safety Systems

SAI Global
Training overview
Professional Course
E-learning
0 days
Start dates
Online
Contact provider for start dates

Course description

Online Refresher to HACCP Food Safety Systems

This online training course takes approximately 2 to 2.5 hours to complete.

Details for accessing your course will be emailed to you upon confirmation of your registration (may take up to 48 hours from submission).

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Who should attend?

This online HACCP Refresher course is an ideal refresher course for HACCP food professionals working in manufacturing, with fresh produce, R&D, quality assurance/quality control, business owners or management who need to obtain a practical understanding of HACCP methodology and how to use it within their business. It is not suitable for participants who have not completed formal HACCP training.

By successfully completing this course you will contribute to make important contributions to the development and management of food safety plans using the HACCP tool. One of the requirements of ISO and GFSI Food Safety Management Systems is the need for ongoing HACCP refresher training.

Training content

This course consists of eight modules covering the following areas:

  1. Introduction to HACCP
  2. Prerequisite Support Programs
  3. Preliminary steps in developing a HACCP System
  4. Hazard Analysis
  5. Critical Control Points
  6. Critical limits and monitoring
  7. Corrective Actions and Verification
  8. Documentation and Record
  9. Participants need to complete all modules and a short online assessment

Costs

Costs may vary by location. Request information to learn more.

About SAI Global

sai global

SAI Global

At SAI Global, we understand the challenges of building stakeholder trust and confidence for companies at all stages of maturity. We work with organizations to help them meet stakeholder expectations for quality, safety, sustainability, integrity and desirability in any market...


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