Food Service

TrainingToday
Training overview
Flexible
599 USD
English
Next start date: Start anytime! - Online
On-Demand

Course description

Food Service Safety: Online Flexible Training Course

Food Service Safety: Online Flexible Training Course

The Food Service Safety course, offered by Training Today, is an online program made up of four relevant training modules on a variety of topics, from sanitation and inspections to employment law.

The course provides you with everything you and your team need to maintain a clean, healthy, and productive food service environment. Trainees will learn how to master each of these skills while minimizing any risks for worker's comp claims.

Who should attend?

The Food Service Safety training course is suitable for food service professionals seeking to enhance their competencies regarding sanitation, service inspections, and safety standards and regulations in the food service industry.

Training Content

The online Food Service Safety training course is made up of several separate training modules. Each module is included in the course, and their titles are listed as follows:

  • Food Service Storage
    • Proper food storage helps prevent foodborne illness
    • Follow state regulations governing food storage
    • Label and date food when it is put into storage
    • Keep food storage areas clean
    • Make sure refrigerators and freezers are maintained at the proper temperature
    • Discard food that has been stored too long

  • Food Service Inspections
    • Better prepared, better results
    • State and local compliance requirements of food service regulations
    • Inspections are an opportunity to maintain high food safety standards and ensure customers safe food served in a clean, sanitary, and pleasant environment

  • Safe Temperatures for Food
    • Ill prepared, stored, or received food can be hazardous to health
    • Your responsibility to ensure the food you prepare is safe to consume
    • Follow proper procedures for ensuring safe food temperatures
    • Make sure food passes quickly through the danger zone

  • Food Service Sanitation
    • Food service establishments are required by law to keep clean and sanitary
    • Take cleaning responsibilities seriously
    • Follow required procedures and schedules
    • Do a good job

Costs

The cost of this Food Service Safety training course starts at a base fee of $599.

About supplier

2018 Health and Safety

Simplify Training is ready to help you transform the way you train. From helping employees acquire new skills to providing comprehensive leadership training, our tools and resources can benefit organizations of any size. With Simplify Training, you can: Save time...


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